In a large bowl add chicken, black beans, corn, red peppers, cheese, cilantro, almond flour, egg, salt, pepper, garlic powder, onion powder, chili powder and paprika. Combine well.
Split the chicken burger mixture into 6 even balls to form the patties. In a hot sauté pan or griddle, add the patties and cook for about 7 min on each side until the burger reaches an interna ltemperature of 165℉.
To make the dressing in a small bowl, combine all of the ingredients and mix well. Set aside until ready to serve.
Serve the burger on top of some arugula and top with sliced avocado. Drizzle with chili lime dressing and enjoy!