Gulf Coast Oyster Roosters and Sauce

Gulf Coast Oyster Roosters and Sauce

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Spicy Clam Soup with Basturma
Talk about cute! These "Oyster Roosters" are a superb addition to your next tea party. Pork rinds spooned with cocktail and tartar sauce, topped with a chilled oyster half.
Gulf Coast Oyster Roosters and Sauce
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Course Sauces, Soups
Occasion Casual, Summer
Servings
Ingredients
Zesty Tartar Sauce:
Toppings:
Course Sauces, Soups
Occasion Casual, Summer
Servings
Ingredients
Zesty Tartar Sauce:
Toppings:
Gulf Coast Oyster Roosters and Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For each cocktail bite, spoon bottled cocktail sauce and zesty tartar sauce on saltine or flat pork rind. Top with chilled oyster half.
  2. Garnish with one pickled radish slice and one candied jalapeno slice. Serve at once.
For the Zesty Tartar Sauce:
  1. Combine all ingredients in a bowl. Cover with plastic wrap and chill at least ½ hour prior to serving and up to 3 days before.
For the Toppings:
  1. Transfer contents of jarred jalapenos, including juice, to a shallow bowl. Nestle radish slices into juices keeping jalapeno slices separate.
  2. Refrigerate at least 30 minutes and up to 3 days prior to serving.
Recipe Notes

Photos by Market Chef Maggie Perkins & Tracie Chan. Inspired by Vivian Howard at Garden and Gun magazine.

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