Zinc Bistro & Wine Bar 2-Alarm Hummus


Print Recipe
Zinc Bistro & Wine Bar 2-Alarm Hummus
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Appetizers
Occasion Casual
Servings
Ingredients
Course Appetizers
Occasion Casual
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak chickpeas in water overnight and refrigerate. Bring to a boil and simmer for two to three hours until tender.
  2. Strain chickpeas and reserve cooking liquid. Blend chickpeas and remaining ingredients in food processor. Check seasoning and add a little cooking liquid to adjust consistency.
  3. Garnish with optional Asian Chile Garlic Sauce and pomegranate seeds. Serve with favorite pita bread.
Recipe Notes

This recipe is provided courtesy of Zinc Bistro & Wine Room. Watch Executive Chef Daniel Ybarra make it here.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*


80 Views

Goodtaste with Tanji© 2017-2017