The restaurant critic for the San Antonio Express News says Brasserie Pavil serves the best bread in the city! It’s so good you’ll could make a meal out of the full basket they put on your table.
There’s an art to making French bread, and Brasserie Pavil’s is divine. But they don’t only serve delicious bread – check out their pastries as well. Both are available for you to take home!
Chef Scott Cohen explains boules, baggettes and so much more.