When I was a kid my parents used to buy a hind quarter or side of beef in the Fall to last till Spring. It was a great way to save money on beef. Plus, there was always something in the freezer to cook every night.
At Bolner’s Meat Market you can still do this. Bolner’s will even let you inspect the beef before it’s cut, so you know you’re getting the best. They’ll also cut your steaks and grind your beef EXACTLY like you like it. You’ll save at least $1 per pound overall…which adds up to big bucks when you’re buying in bulk.