October 4, 2009 By Tanji Leave a Comment Sea Bass at Barbaresco’s October 4, 2009 By Tanji Leave a Comment <!– <!– New restaurant Barbaresco’s continues to rake in the rave reviews. Today, Chef Erick Abrams prepares their incredible Branzino…a Mediterranean variety of seabass that will have you wishing you were in Tuscany. Gratzi Erick!! Similar TV Episodes: This Weekend: True Tastes of Tex-Mex, Cajun Cooking & Frozen Mango Margaritas New Episode This Weekend: French Cuisine in San Antonio, Steak in The Woodlands & Quesadillas by the Coast! This Weekend: A Farm-to-Table Chophouse, Fajita Frenzy, Dreamy Dishes in Katy & Dr Pepper BBQ Sauce New Episode This Weekend: Short Ribs Three Days in the Making, Out-of-This-World ’Cue & Grilling Tips from Black’s Pro Pitmaster RETURN TO TV Episodes Filed Under: Barbaresco, Restaurants
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