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October 4, 2009 By Tanji Leave a Comment

Sea Bass at Barbaresco’s

October 4, 2009 By Tanji Leave a Comment

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New restaurant Barbaresco’s continues to rake in the rave reviews. Today, Chef Erick Abrams prepares their incredible Branzino…a Mediterranean variety of seabass that will have you wishing you were in Tuscany. Gratzi Erick!!


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Filed Under: Barbaresco, Restaurants

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