New Restaurant Scores High

New restaurant Barbaresco’s continues to rake in the rave reviews. Today, Chef Erik Abrams prepares their incredible Branzino…a Mediterranean variety of seabass that will have you wishing you were in Tuscany. Grazie Erik!!

Wine recommendation

Pair with a Pinot Grigio, Albarino or Greco di Tufo (delightful white from Campania in southern Italy).

Similar TV Episodes:

S10E10 – Tanji’s Wine Finds: New Year, New Wines to Find!

S10E10 – In With The New!

S10E10 – Fiesta Fever!

S10E10 – GoodTaste for the Soul: Don’t Worry, be Happy