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If you enjoy good meats, then you’ll love Bolner’s Meat Market. They carry the finest cuts including the famous Akaushi beef. Today, Master Butcher Joe Doria shares some south Texas ranch secrets. Check out this incredible jalapeño and garlic stuffed brisket.
I was trying to find the recipe for the Garlic Jalapeno stuffed Brisket that says is listed but is not.
There’s actually a video about it. It’s SOOO easy to make. You can use either fresh or jarred jalapeño slices. Cut your brisket in half and layer with the sliced jalapeños and whole garlic cloves. Use kitchen twine to tie brisket back together. Slather your favorite spice rub all over the brisket and pat it down. We put it on our grill’s smoker for about two hours and then finish it over night in our oven set at about 185 degrees. Don’t hesitate to ask if you have any other questions. I discovered this recipe at a 100 year old meat market in San Antonio called Bolner’s…a wonderful spot!