In celebration of the upcoming 2nd Annual Austin FOOD & WINE Festival, Chef Jason Dady (The Lodge, Tre Trattoria, Bin 555, Two Brothers BBQ Market) will host a fun, family-style, Thai-inspired dinner, March 5th at 6:30 PM.
The dinner will be located at the intimate Bin 555, where Jason will prepare a selection of small plates, bowls, and large plates. A full bar will be available for purchase separately. And the music will be provided from the iPod of music-loving Jason Dady himself!
All ticketed attendees will be entered into a raffle to win tickets to Austin FOOD & WINE Festival. Reservations can be made by calling 210-496-0555, or emailing firstname.lastname@example.org. The cost is $50…now for what’s cooking!
Fire Roasted Edamame, Shrimp Rolls, Chilled Soba Salad, Black Sesame, Creamy White Sesame Spicy Wings, Fresh Red Curry Paste, Hot Sticky Ribs, Fried Rice, Braised Eggplant, Chinese Broccoli
Panang Curry, Duck, Crispy Noodle and Wood Oven Mussels, Lamb Broth, Thai Herbs
Braised Pork Belly, Smoked Soy Broth, Scallion Salad, Lemongrass Roasted Chicken, Spicy Cumin Lamb, Tamarind Glazed Smoked Brisket, Scallion Pancake and Peanut