Decisions, decisions…which will you choose?! Two exquisite dinners are coming our way soon: The Buena Vista Wine Dinner on March 20th, and the Texas Independence Beer Dinner on March 28th. Both are being held at The Westin La Cantera Hill Country Resort:
Wednesday, March 20 @ 7:00 p.m.
Come for a live dinner event filled with exquisite fare, expert wine pairings and a very special guest from the Buena Vista Winery…the self-proclaimed “Count of Buena Vista,” Agoston Haraszthy!
The five featured wines of the evening will showcase the rich and delicious heritage of Buena Vista Winery, California’s first premium winery! While indulging in a delectable five-course dinner, Agoston (portrayed by Stephen Gonzalez) will take you through the colorful and highly cherished history of the Winery, founded in 1857.
To learn more and view the menu, Click Here. Francesca’s at Sunset is one romantic spot that offers splendid views of the surrounding Hill Country and provides the perfect backdrop to this exceptional dinner.
$75 per person — and seating is limited! Secure your reservation by calling (210) 558-2253 and leaving message for Francesca’s at Sunset maitre d’.
Wednesday, March 28 @ 7:00 p.m.
In honor of Texas Independence Day, partake in a four-course beer dinner with delectable culinary offerings inspired by specialty brews from across the great state of Texas at the La Cantera Grill! The guest speaker for the evening will be Jason Hause, Beer Director for Gabriel’s Wine & Spirits.
The cost is $45 per person, tax and gratuity not included. Once again seating is limited! Please call 210-558-2305 for reservations 🙂
Here’s a peak at the menu….
FIRST
HOPS AND GRAIN ALTERATION
Austin, Texas
Blackened Catfish
with Grapefruit Fennel Slaw
SECOND
NO LABEL RIDGEBACK
Katy, Texas
Spicy Brisket Slider with Cheese Scone
and Fig Compote Blackberry BBQ Sauce
THIRD
ADELBERT’S DANCING MONK
Austin, Texas
Texas Boar Breast Roulade
with Greens and Mustard Oil
DESSERT
SOUTHERN STAR BURIED HATCHET
Conroe, Texas
Buried Hatchet Stout Ice Cream Float
with Toffee Ice Cream
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