Experience true seasonality with this limited time special menu featuring Community Supported Agriculture at Francesca’s at Sunset.
The Westin La Cantera Hill Country Resort is a breathtaking piece of property, and Francesca’s at Sunset commands what could be the BEST views of San Antonio from its perch. It’s also known for its fresh, farm-to-table ingredients.
You can truly taste the difference in eating local…savoring every unique bite. Unique — because once Sous Chef Stephen Gonzalez is out of a certain item…he’s out..and it’s back to the drawing board for another custom dish to whip up.
Be sure to watch the video above for an in-depth look at the menu…it’s a knockout!
Menu:
FIRST COURSE
Tx Poached Egg
Creamy Gonzales Mushrooms, Tamato Chile Powder
SECOND COURSE
Sesame seed crusted Atlantic Salmon
Eggplant Hummus, Smoked Chile Dusted Cancha
THIRD COURSE
Pork belly confit
Green Tomato Beurre Blanc, Fried Eggplant, Okra Slaw
FOURTH COURSE
Early Fall Pear Almond tart
Pear Sorbet, Essence of Rosemary
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