Our Final Four Beers are Here!

It’s all come down to this! Tune into the Championship Game on Monday, April 7 at AT&T Stadium in Arlington, Texas. Will it be the seasoned Kentucky Wildcats who come out on top? Or the Connecticut Huskies? We’ll see who makes history and cuts the net down in the end…

Whomever you’re rooting for, do so with an ice-cold craft beer from our very own selection of all-star breweries. Malt Madness has finally come to a head!

Arrogant Bastard Ale

They’re calling it ‘liquid arrogance’! Feel the full-court pressure with this awesomely aggressive ale from the Stone Brewing Company. This strong, hoppy All-American offering is bitter yet extremely well-balanced. You’ll notice notes of citrus with a taste that reveals grapefruit and pine needles.

A beautiful mahogany brown when poured, this devilish beer is downright delicious, uncompromising and tough. Available year-round.

Brooklyn Lager

We just recently highlighted this slam dunk brew on Goodtaste.tv as part of our Brewery of the Month for March 2014. Here is your most consistent player throughout the season. The flagship beer of the Brooklyn Brewery is amber-gold in color and displays a firm malt center, supported by a refreshing bitterness and floral hop aroma.

All Day IPA

If 2 halves aren’t enough action, take on Overtime (and beyond) with this All Day IPA from Founders. It will keep your taste buds satisfied, while keeping your senses sharp! Balanced for optimal aromatics and a clean finish, this session beer has a great fruity, hoppy taste with minimal bitterness.

60 Minute IPA

Talk about a really great “guys beer” to drink with sports – period! This 60 Minute IPA from Dogfish Head Brewery is continuously hopped — more than 60 hop additions over a 60-minute boil! It has a refreshingly clean taste, which makes it perfect for having more than one in a sitting. This medium-bodied beauty has a creamy off-white head, with noteworthy citrus hops and some additional spice to the taste. A real buzzer beater!

Featured Image Credit: Jim Galligan, TODAY contributor