Never thought I’d say this, but I think I’m in love with the Black Olive. This has to be the ultimate in grilling. You’ve probably seen the Green Egg grills around. We actually shot a segment with BBQ expert Steve Raichlen using one. Well, the Black Olive takes grilling up a notch…maybe a few notches!
Its shape gives it the ability to reach a wide range of temperatures. Also ideal for slow roasting or searing. In fact, the searing time is fastest in its class! Give your oven the summer off and cook just about anything outdoors on this guy.
This grill goes from 150 degrees to 700 degrees in something like 5 minutes…crazy. Plus, the pellet system is the best. The 19-inch cooking surface provides plenty of space to grill all your favorites or entertain bigger crowds on weekends.
I just featured it recently on SA Living…
Now Goodtaste viewers can get a $100 discount on this gorgeous grill…but they must like HomeWerks on Facebook FIRST in order to cash in. It’s the only place in San Antonio that carries the Black Olive line. After you’ve given them the “thumbs up” (LIKE), head on down to the store and tell them that Tanji sent you. 😉