We’re lucky to live in a place where the weather is pretty solid all year long! Nothing like a little food and drink poolside to really drum up some family time this summer.
Thinking it’s seriously time for your OWN pool? Or just looking to remodel? Take the plunge! And while you’re at it, Like Keith Zars Pools on Facebook for your chance to have $5,000 donated to a charity of your choice! We’ll select one Grand Prize Winner by September 26th.
In this latest installment at Keith Zars Pools, Peter, our guest mixologist from Boudro’s on the River Walk shows us how to prepare three tried-and-true cocktail recipes for endless evenings of outdoor entertaining. We tackled Peter’s refreshing Michelada, made with Boudro’s house-made Bloody Mary mix, his signature Mojito (don’t forget the mint!), as well as one fancy Raspberry Cosmopolitan, made from the vodka of your choice, triple sec and raspberry puree. Not too shabby, Mr. Bartender!
These recipes are quick and effortless — and boy do they pay off on a humid August afternoon in South Texas! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.