Pencil in this pre-Valentine’s Day FEAST at the Prohibition Supper Club! Join founder Ariane Daguin of D’Artagnan and Chef Ben McPherson on February 10th for an exclusive philanthropic Valentine’s dinner benefitting the Houston Food Bank.
A few of the divine dishes you’ll find that evening were featured on Houston’s KTRK just this morning…
2015 marks D’Artagnan’s 30th Anniversary, and they are kicking if off with a series of celebrations in markets across the U.S, beginning in Houston! A brand new facility will be opening soon in H-town, working with local Texan farmers to ensure distribution of the freshest, highest quality meats to local consumers.
Ariane and Ben will also be joined by Chef Jon Gross of Uchi Houston, Chef Mark Cox of Mark’s American Cuisine, Chef Ryan Hildebrand of Triniti Restaurant, and Chef Ryan Savoie of Saint Arnold Brewing Company…
— Chef Ben, Prohibition Supper Club: Hay roasted porcelet shoulder, ballotine of saddle, roasted grape and frisée salad, pecan milk-Banyuls vinaigrette
— Chef John, Uchi Houston: Cured duck breast with roasted mushrooms and mushroom dashi
— Chefs Ryan & Greg, Triniti: Venison strudel, backstrap, winter squashes, dried fruit, chocolate
— Chef Mark, Mark’s American Cuisine: Strube Ranch Texas Wagyu ribeye, sweet potato, beets
— Chef Ryan, St. Arnold Brewing Company: Tartes Tatin with Foie Gras crust, caramel, lavender, cherries
Information about D’Artagnan can be found here: http://www.dartagnan.com/Who-We-Are/whoWeAre,default,pg.html
email@example.com or Phone 281-940-4636