With 100 taps dispensing a broad variety of local craft beer, draught wine, ciders, cold-pressed coffee and more, Growler USA is the perfect place near UT campus for a cold one in a comfortable, casual atmosphere.
Check out our beer pairings below!
Blackened Mahi Wrap
Blackened mahi-mahi wrapped in a spinach tortilla with Caesar dressing, romaine lettuce, grated parmesan cheese and seasoned croutons.
Pairing – 4th Tap Brewing Co-op Long Walk Grapefruit IPA
Chicken Avocado Club
Oven-roasted chicken, fresh avocado, Roma tomatoes, crispy bacon, provolone cheese, and mayo on toasted sourdough bread.
Pairing – Live Oak HefeWeizen
Barton Springs Brisket Sliders
Toasted slider bun with beef brisket smothered in Stout BBQ sauce and covered with southern-style cole slaw.
Pairing – Circle Brewing Co. ENVY Amber
Growler Mac & Cheese
Rotini pasta covered in our four-cheese sauce.
Pairing – Save The World Brewing Co. Humilus Filius
Oven Roasted Chicken “Bat” Wings
Roasted to perfection and basted with your choice of wing sauce: Baked Buffalo, Honey Sriracha, Stout BBQ, Sticky BBQ or Grilled Asian.
Pairing – (512) Pecan Porter
West Campus Seared Tuna*
Sliced, 5-Spice dusted ahi tuna served with a Ponzu dipping sauce.
Pairing – Strange Land Ploughshare Saison