Some of the best BBQ around Houston with an atmosphere to match! The friendly folks at The Brisket House smoke their meats with oak wood and their unique blend of spices for at least 16 hours to give it a unique flavor!
We got together with owner/proprietor Wayne Kammerl at the newest location – a 10,000 sq. ft restaurant on Cypress Creek Parkway (1960) – as he we walked us through some of the time-tested house favorites they create from scratch…
The Brisket House Special:
Choice of up to four meats (brisket, sausage, pork ribs, chicken, turkey or pulled pork), served on butcher paper-includes a slab of cheddar cheese, whole pickle, onion and bread.
Loaded Baked Potato:
Choice of brisket, sausage, turkey or pulled pork along with cheese, butter, sour cream & chives.
Pulled pork, brisket & jalapeño sausage on a jalapeño cheese bun. Topped with slaw.