We all want to know more about our food…where it comes from, how it’s made and handled. Here’s your chance! Goodtaste took a behind-the-scenes tour of Buckhead Beef Houston, where they are committed to custom cuts for customers looking to serve a higher quality product. Whatever the menu specifies, Buckhead can handle, and does with the utmost quality and safety assurance.
There’s a number of eye-opening features to the facility, from the refrigerated loading and receiving docks so the meat is kept chilled every step of the way, to the revolutionary viewing corridors where customers can see the dry-aging done in-house! It’s all about tailoring production to fit their needs. Honest business is transparent business!
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