When the weather cools down in Texas, it’s time to start warming up what you drink — both in temperature and spicy flavor! Prepare these for your next holiday gathering — or perhaps a night at home, cozied up under a warm blanket!
Love mulled wine? The recipe above has “Twang” of tamarind along with both red and white wines! Get the recipe here.
Spiced Rum Hot Chocolate
You’ll love this spirited libation from William Grant & Sons, with Sailor Jerry Spiced Rum and Butterscotch Schnapps. It’s the one you’ll want to make for hanging Christmas ornaments on the tree! Get the recipe here.
There’s no egg in this spicy concoction from the Salty Sow in Austin, but this nog nails the nostalgia! A little Crusoe spiced rum and white chocolate liqueur make this a recipe you’ll want a refill for! Get the recipe here.