Mark your calendars for an amazing wine dinner coming to The Houstonian Hotel, Club & Spa. On Thursday, March 1, The Houstonian will host Houston-based Dr. Madaiah Revana, the founder of Revana & Alexana Wineries.
Dr. Revana grew up in India and moved to the United States to practice cardiology before falling in love with fine wine. The Revana project began in 1998 with the purchase of a prime site in St. Helena in the Napa Valley. In 2005, Dr. Revana started Revana Winery in Oregon. He also has projects in Washington and Mendoza, Argentina.
Houstonian Executive Chef Neal Cox and Sommelier Vanessa Boyd have collaborated on a four-course dinner driven by seven distinctive wines and the charm and wit of Dr. Revana. The dinner will be held at The Houstonian’s historic Manor House estate. To view the full menu, click or tap here.
The dinner is $125 per person, plus tax and gratuity. To make a reservation, call 713-685-6840.