Satisfy all of your cravings under one roof at Mi Tradición, a panadería (Mexican bakery) with incredibly authentic sweets. Chuy Guevara, owner and top 20 Mexican cyclist-turned-baker, makes everything from pan dulce to tostadas – all from scratch. Dig into the mile-high Hawaiana Torta and the double-layer Chocoflan on this weekend’s episode.
Recipe
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