S4E18 – Cresent City Cuisine at Cochon

We’re visiting the warehouse district for one of the most acclaimed eateries in the city and even the country, Cochon. The New York Times gave its praise to the Rabbit and Dumplings — fluffy dumplings and hearty chunks of rabbit meat are braised with carrot, onions, celery root, fresh herbs and wine.

Recipe

Cochon’s Grilled Oysters with Garlic-chile Butter

IT’S SHOWTIME

San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat

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S8E7 – Whiskey Flows and Steaks Sizzle at The Refuge Steakhouse & Bourbon Bar

S8E7 – Get to Know Your Knives with The Original Black’s Barbecue