Whether you’re visiting San Antonio for the first time or you’re an Alamo City local, you’re bound to end up downtown along the famous River Walk. There are so many delicious restaurants around town but one gem that’s away from the touristy hustle and bustle is Zinc Bistro and Wine Bar. It’s one of my favorites in the city with incredible specials for lunch and dinner every week – you receive a bowl of soup and an entree for just $12.50 at lunch and $18.50 at dinner! I visit the Executive Chef, Danny Ibarra, and he shares some of the delicious dishes on rotation, plus a brand new addition: the Chicken Fried Lockhart Quail Knots. Watch the video here!
Recipe
Zinc Bistro & Wine Bar’s Quail Knots
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