We visit a century-old farmhouse churning out amazing dishes in the small city of Round Top at The Garden Company Feed & Firewater. Then, we make our way to a cantina, Guero’s Taco Bar, that has all your Mexican food favorites along with a few vegan twists. Lastly, we’ll stop at MAD for Spanish tapas which serves the most creative and whimsical dishes we’ve seen in Texas.
Don’t miss out on all of the action (and incredible H-E-B wines).
Episode Recipes
The Garden Company Feed & Firewater’s Korean Street Tacos
Goya Foods Coquito Coconut Eggnog
IT’S SHOWTIME
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
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