No matter how you dress ’em, hot dogs are a quintessential food for any backyard barbecue. This year, we’re keeping our ketchup and mustard for the burgers and taking our dog toppings to the next level with creative add-ons like Frito pie and our own homemade aioli.
BLT Hot Dogs on Brioche
Zesty bacon jam smothered on juicy hot dogs gives this recipe from Food 52 a sassy and irresistible appeal! Make the jam ahead of time and use the leftovers (if there are any!) on your next BLT.
Mexican Street Corn Hot Dogs
If you’re already grilling corn for your cookout, throw on a couple of extra ears to make our Goodtaste original hot dogs! Spicy, creamy, and citrusy, this is one of our go-to summertime recipes. Plus, if you want a little company in the kitchen, Tanji has a step-by-step video for you to follow along with!
Guac-a-Dog with Roasted Garlic Aioli
Since we all have a little extra time this weekend, now’s a great time to try your hand at homemade aioli. Good Dog in Houston shares with us how mayonnaise’s garlicky cousin is actually pretty simple to make—the most work you’ll have to do is peeling the garlic! Slather the homemade aioli in your bun along with fresh, chunky guacamole for the perfect condiment contrast to go with the salty dog.
Swiss Mushroom Dog
You’ve likely seen melty cheese and earthy mushrooms on a burger, and this recipe from Chef Rico Gomez in San Antonio took this classic pairing straight to the dogs. L.A.’s famous hot dog spot Pink’s—known for some interesting and celeb-crafted combos, like the Emeril Legasse Bam Dog—has a similar dog on its menu that fans can’t get enough of, so you know this has to be good!
Frito Pie Chili Dog
We Texans love Frito pie! Gooey cheese, salty corn chips, and spicy meat chili are great together, but added on top of a hot dog, it’s even better. Bonus: you don’t even need a grill—in this recipe from The Salty Marshmallow, the chili dogs are baked in the oven!
Chicago Dog
If you’re craving something classic that still has a bit of oomph, this Chicago dog from Martha Stewart doesn’t disappoint! An icon on its own, it’s heartier than your standard dog. Also, it must be topped in a very specific order—Martha insists.
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