There’s nothing like a hearty bowl of soup on an autumn evening to warm you up from the inside out! Below, we’ve rounded up some of our favorite soup recipes ready to keep you cozy all through fall and beyond—so grab a spoon and dig in!
How gorgeous is this pumpkin, apple and sage soup? Served in its own personal pumpkin, this beyond-easy soup is pure fall. Don’t forget to serve with lots of crusty bread to soak up every bit of deliciousness.
Lentils make the perfect soup base—not only are they hearty and healthy, but they’re also affordable and easy to cook. In this lentil soup, our test kitchen adds in toasty Indian spices, creamy coconut milk, kale, and sweet potato for extra nutritional oomph.
It’s ham heaven at Austin’s Texas Honey Ham! You can chow down on pulled pork sandwiches, bacon tacos, and this hearty Hambone Soup, which combines seven varieties of beans and savory spices all simmered in a rich, ham bone broth.
Everyone needs a great gumbo recipe in their fall recipe rotation, like this Cajun-style Turkey Gumbo from Executive Chef/Owner Chris Shepherd of Underbelly in Houston. Though this creole classic is often served with rice, Shepherd insists his version is hearty enough without.
Calling all BLT lovers! Our test kitchen remade the classic tomato soup (with pantry staples like canned tomatoes and stale bread), but with a zesty pistou (aka herb sauce) and addictive bacon croutons—yes, you read that right—BACON croutons!