Need an easy dessert to make for Thanksgiving? If you’re planning on cooking up the full feast with a busy kitchen and don’t want to worry about dessert (or wine?): make this pumpkin trifle! This fool-proof dessert comes together in minutes with some simple shortcuts, plus it’s easy enough for the kids to help out, too! Tanji shares the step-by-step instructions on making this delicious dessert with our friends at Houston Life, plus a few festive picks for the holiday season. Watch the segment here.
Tanji’s Wine Finds:
Joseph Drouhin Hospices Brouilly ($16)
Josh Cellars Sonoma Reserve Chardonnay ($16)
As always, thank you to our good friends at KPRC 2 News! You can find all of these wines at your local H-E-B or buy them online at HEB.com. Don’t forget: Get 10% off your entire purchase when you buy six or more bottles. Happy Holidays!
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