Grab your seat at the table for a Filipino feast of pulutan at Be More Pacific in Houston. The Filipino owners who met at UT Austin, share their Texas twist on these traditional South Pacific snacks, like fork-tender Filipino barbecued short ribs and Kare Kare with a savory peanut butter sauce topped with brisket. You’ve never had Filipino food like this before, where you can chicken chicharrones are on the menu and brisket replaces the traditional oxtail!
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