While the Easter bunny is working hard, you can take the day off from the kitchen. We’ve rounded up a list of hot spots around Houston that will do all the work for you this Easter. Be sure to call ahead for reservations and orders.
a’Bouzy: 2300 Westheimer Rd, 713.722.6899
Celebrate Easter a’Bouzy-style for brunch and dinner! Their regular brunch menu is available from 10 a.m – 3 p.m and includes Brioche Toast Service featuring daily butters, jams and Texas wildflower honey that is designed to pair perfectly with a glass of bubbly! Can’t make it for brunch? Stop in for their dinner menu from 3 p.m – 9 p.m. Guests can enjoy a wide array of starters, a fresh market raw bar, a daily caviar selection and more. Also, for take-out only, enjoy 1 oz DR Delicacy Premium Sturgeon Caviar for 2 with Traditional Accoutrements + a bottle of Nicolas Feuillatte Brut Reserve NV for $69! Call 713.722.6899 to preorder.
The Annie: 1800 Post Oak Blvd. Suite 6170; 713.804.1800
Join The Annie on Easter Sunday for brunch from 10am-3pm or dinner from 3-9pm. Guests can enjoy a specialty menu for brunch with some delicious Easter specials that will carry into dinner service. Reservations are required. Please call 713.804.1800 or visit OpenTable. Learn more and view the menu at this link.
Artisans: 3201 Louisiana St, 713.529.9111
Opt for something a little French this year at Artisans. The $65 five-course elegant brunch menu, created by Chef Jacques, features dishes like chicken and mushroom crepe, pan-seared petit filet and buttermilk pound cake. Book your reservations between 11 a.m. to 3 p.m.
Backstreet Cafe, 1103 South Shepherd Dr. 713.521.2239
This Easter, let Backstreet Cafe’s kitchen treat you to your family feast and live jazz by Bob Chadwick! Enjoy a full brunch spread with all the holiday favorites like spring vegetable salad, braised lamb shank, and carrot cake for $52 per person and $15 per child. Call them for reservations.
B&B Butchers & Restaurant: 1814 Washington Ave., 713.862.1814
Celebrate Easter Sunday at B&B Butchers! Join them for brunch from 10 a.m. – 3 p.m. with live music or dinner from 4 p.m. – 9 p.m. They’ll be offering their regular brunch and dinner menu. Reservations are recommended. Call them at 713.862.1814 or find them on OpenTable.
Not dining out just yet? The Butcher Shop at B&B has you covered. The pre-order Easter Weekend Take-Out Menu includes ready-to-roast or pre-cooked entrées, sides & desserts – which are perfect to enjoy for lunch or dinner! Orders can be placed starting now online or by phone at 832.767.4828 and will be available for pickup from Friday, April 2nd through 4pm on Easter Sunday, April 4th with a 24-hour notice. All orders will be cut off on Saturday, April 3rd at 11am (or until sold out). Learn more and view the menus at this link.
B.B Lemon: 1809 Washington Ave., Houston; 713.554.1809
Join B.B. Lemon on Easter Sunday for brunch from 11am-3pm with tunes by DJ Dayta or dinner from 3-9pm! Guests can enjoy their meal inside the restaurant, on the patio or in the cabanas on the lawn. Reservations are recommended. Please call 713.554.1809 or visit OpenTable. Learn more and view the menus at this link.
Bludorn: 807 Taft St., 713.999.0146
Chef Aaron Bludorn, has announced he will begin serving brunch starting Easter Sunday, April 4. Like any occasion at Bludorn, weekly Sunday brunches will set the stage for a celebratory culinary experience complete with a live jazz trio, a classic French-inspired menu boasting Bludorn’s cosmopolitan flair and refreshing boozy libations. Easter Brunch will serve a three-course pre-fixe brunch menu for $75 per person ($25 for children under the age of 10) from 11:00 a.m.-2:30 p.m. ahead of Bludorn’s popular Sunday Suppers from 5 p.m.- 9 p.m.
Brasserie du Parc: 1440 Lamar Street, 832.879.2802
Come celebrate Easter and treat your family to a special brunch from 11 a.m. to 3 p.m. More details to come!
Brennan’s of Houston, 3300 Smith St, 713.522.9711
Let Brennan’s take care of you this year at their special Easter options! Friday, April 2 brunch with the Easter bunny at their children’s event with a photo session with the bunny and a special Easter Brunch menu! On Sunday, April 4 brunch from 10 a.m. to 4:30 p.m. For reservations, please call 713-522-9711.
Caracol: 2200 Post Oak Blvd #160, 713.622.9996
This year, let Caracol take care of your Easter brunch! On Easter, they’ll have a special menu for $49 per person along with live music from their house band by Ikaru. Their coastal Mexican Brunch buffet will be available from 10 am – 3:30 pm, call them for reservations.
Cleburne Cafeteria: 3606 Bissonnet St, 713.667.2386
For Easter this year, Cleburne Cafeteria will be open for dine-in, take-out, curbside and contactless, online ordering for drive-through pickup from 11 a.m. to 8 p.m. The restaurant’s weekly Sunday Specials include Baked Ham, Turkey & Dressing, Cornish Game Hen with Rice and Prime Rib of Beef, and as always, guests can choose from a wide array of fresh side dishes and of course, scratch-made desserts
Etoile Cuisine et Bar: 1101-11 Uptown Park Blvd, 832.668.5808
Come celebrate Easter and treat your family to a special brunch from 11 a.m. to 3 p.m. More details to come!
Fielding’s Local Kitchen + Bar: 26400 Kuykendahl Rd, 281.351.2225
Bring the family and celebrate Easter with Fielding’s Local Kitchen + Bar! On Easter Day, their regular menu will be available with special brunch items like Hot Crossed Buns, Porchetta Benedicand and Lamb Loin Chops for dinner! They’ll also offer an Easter take-out package that you can enjoy in the comfort of your own home.
Goode Company: Multiple Locations
Goode Company wants to help you spend less time in the kitchen and more time with family and friends. This Easter, they are taking advance orders only for a complete Family Easter Meal that serves up to 6 people for $160 plus tax, or items can be purchased individually. Orders must be placed online by Friday, March 26 at 5 pm, and they will be available for pick-up on Friday and Saturday, April 2 & 3 between 9 am and 6 pm via drive-thru at Armadillo Palace, 5015 Kirby Drive (77098) or Goode Company Barbecue, 8911 Katy Freeway (77024). Customers can also pick-up Brazos Bottom Pecan Pies, a 6 pack of cinnamon rolls, and a Morning Migas Kit for a little something extra.
Hugo’s, 1602 Westheimer, 713.524.7744
Enjoy flavors of Hugo’s Authentic Regional Mexican cuisine and live music by their houseband, Viento for Easter. Dine on selections like ceviche campechana, chilaquiles and pollo asado for $49 per person and $15 for children. Call them for reservations.
The Houstonian: 111 N Post Oak Ln, 713.812.6932
Put a smile on every-bunny’s face with The Houstonian’s favorite Easter dishes and desserts to-go! Enjoy a full family feast with all the fixings including spiral sliced ham, red wine braised leg of lamb and honey butter yeast roll that feeds a party of 4 for only $119 for club members and $129 everyone elase. Taking pre-orders now for Saturday, April 3rd pick-up in hotel valet from 11 am-2 pm. Pick up times are first come, first served, so call now to secure your desired time. Please call 713-812-6932 to pre-order.
The Pantry at the Junior League: 1811 Briar Oaks Ln.
Enjoy a family meal for the holiday prepared for you by the Junior League kitchen. The meal is $150 and serves 6 – 8 people and includes dijon honey-maple glazed pork tenderloin, cheesy mashed sweet potatoes with gruyere, bacon and green onion, green beans amandine, honey glazed baby carrots, a mixed greens salad, fresh rolls and a strawberry lemon curd pound cake. Online purchases are available until 12:00 p.m. on Wednesday, March 31, 2021. Drive-through pickup in the garage of the League building at 1811 Briar Oaks Lane on Saturday, April 3, 2021, from 10 a.m. – 1 p.m. Order here!
Kenny & Ziggy’s: 2327 Post Oak
Enjoy a relaxed Easter meal with family or friends at Kenny & Ziggy’s! The deli will be open for breakfast, lunch or dinner serving sky-scraping sandwiches, entree salads, smoked fish, comfort foods like stuffed cabbage, Hungarian goulash; chicken soup, chopped liver, Romanian Steak, and, of course, cheesecake! They have a dessert case stocked full of fresh-made cookies, cakes and pies, too.
La Table: 1800 Post Oak Blvd., 713.439.1000
They will be open from 11 a.m. – 3 p.m. on Easter Sunday, April 4th. The restaurant will offer its full lunch a la carte menu (no prix fixe) with the special addition dish of Roast Leg of Lamb with spring vegetables, pommes purée and sauce paloise. Each table will receive a complimentary plate of Madeleines!
Morton’s, Multiple Locations
Celebrate all Easter weekend at Morton’s! April 2-4, enjoy special dine-in selections like a spring mixed green salad, slow-roasted prime rib and more. If you’re opting to stay home, they offer an Easter to-go package for 4 for $159. Learn more on their website.
Prego; 2520 Amherst, 713.529.2420
For Easter, Prego will serve their Patio Spritz Menu 10 a.m. to 2 p.m., available on the 1st & 3rd Sunday of the month for the Farmers Market Brunch. Their regular menu will be offered from 2 to 9 p.m. If you prefer to celebrate Eater at home, order your meal for curbside pick-up! Wine and cocktails available dine-in or to-go!
Rainbow Lodge; 2011 Ella Blvd., 713.861.8666
Rainbow Lodge is Houston’s one of Houston’s most unique restaurants, an original lodge restaurant featuring seafood and wild game in a historic 114-year-old log cabin on an acre of beautiful grounds. For Easter, the Lodge will be offering a special three-course Easter menu for $55 per person, plus beverage, tax & gratuity; $35 kids’ menu. Easter brunch will be served 10:30 a.m. to 3 p.m. Full dinner menu available starting at 5 pm featuring their regular $15 Sunday Supper feature and half-price wines. Full bar, award-winning wine list, private rooms. Reservations highly recommended; masks required. To-go available.
Sylvia’s Enchilada Kitchen; Multiple Locations
For dine-in, the restaurants will offer the Rio Grande Valley Parrillada for 4 people at a special price of $79.95 plus tax & gratuity. This amazing feast includes bean & cheese nachos, mesquite-grilled chicken fajitas, mesquite-grilled beef fajitas, jumbo shrimp and quail served with rice, Charro beans, roasted corn, chiles toreadors and tortillas. Also includes vanilla ice cream for dessert!
If you prefer to celebrate at home, Sylvia’s is offering two to-go options. The first is the Easter Parrillada Package for 4: mesquite-grilled beef fajitas, mesquite-grilled chicken fajitas, mesquite-grilled quail, four enchiladas (a choice of classic cheese enchiladas or chicken enchiladas with salsa verde), guacamole, rice, beans, corn or flour tortillas, tres leches cake, and chips with salsa for $79.95 plus tax & gratuity. (Add four jumbo grilled shrimp for $9.) Or choose the Enchilada Extravaganza for 4 to-go: includes eight enchiladas with a choice of filling (shrimp, crab and fajita enchiladas are $10 extra), rice, beans, chips with salsa and chile con queso for $55 plus tax & gratuity.
Steak 48: 4444 Westheimer Rd., Houston; 713.322.7448
Indulge in fine dining this Easter Sunday at Steak 48 in River Oaks District. The bustling, upscale steakhouse will extend its hours — open to guests at noon— and offer its full menu all day (until 10 p.m.).
Tony’s Restaurant: 3755 Richmond Ave, 713.622.6778
Tony’s is cooking an Easter feast for pick-up featuring deviled eggs, quiche lorraine, sliced prime beef and more! They will be accepting orders online until Tuesday, March 30th. To place an order, please visit their website.
Underbelly Hospitality: 1100 Westheimer Rd., Houston, TX
Not in the mood to whip up a big feast for Easter? Underbelly Hospitality—the hospitality group that owns Georgia James, Hay Merchant, UB Preserv and One Fifth—is offering a variety of ways to dine. One Fifth Southern Comfort has a special brunch with seatings at 10:45am, 11am, 2pm, 2:15pm for $55 per adult and $25 per child. Georgia James is open from 11 am to 3 pm serving their regular menu with a few brunch-y additions. UB Preserv is open from 11 am to 3 pm serving a Dim Sum-Style Brunch. Hay Merchant is open from 11 am to 3 pm serving their regular brunch menu with a few Easter specials.
Hop on it! Enjoy a delicious, 2-course Easter Brunch Prix Fixe Menu featuring Lamb Shakshuka and a selection of regular Brunch favorites for $45/person, available for dine-in and take-out. Includes a Bloody Mary, Mimosa, Shot, or Mocktail. Roasted Viet-Cajun Oysters (9) for $20 and Roasted Chesapeake Oysters (9) for $30 available for Easter Brunch. Dine-in only.
Available only on 4/4 from 10am to 3pm. Visit Resy for reservations.
Xochi, 1777 Walker St. in Marriott Marquis Houston, 713.300.4440
Celebrate Easter with Xochi, serving a special three-course Easter menu from 10 am to 3:30 pm, dine-in or to-go. For just $49 per person, $15 per child, enjoy selections like shrimp empanadas, chilaquiles and bacon-wrapped quail. Reservations highly recommended. and can be made online here.