“Lettuce” talk about salads! Piled with leafy greens or with pasta as the base, we can’t get enough of it so Tanji stopped in to visit our friends at Houston Life and shared some of her favorite ways to enjoy it! She shares the Goodtaste Original recipe for our refreshing Summer Pasta Salad with Chicken and Grilled Peaches, made extra easy with John Soules Foods’ Grilled Chicken Breast Strips. Plus, the Cancun salad with grilled shrimp from Sandy McGee’s, the kale salad from Kale Me Crazy, and the smoked burrata salad from Avanti Italian Kitchen and Wine Bar. Tanji also has a few summery H-E-B wine finds, and an awesome pineapple and peach prosecco punch to keep you cool! Also, thanks to our friends at Kuhl-Linscomb for the fun outdoor accessories. Check out the full segment here!
Tanji’s Picks:
Mionetto Winemaker Prosecco Brut ($13)
Josh Cellars Rosé Prosecco ($14)
A special thanks to KPRC + Houston Life for all the fun! As always, many of these bottles (and many more!) can be found at your local H-E-B. Wine prices are subject to change and may vary.
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