Cajun Country is full of surprises, but the food at Dupuy’s Seafood & Steak in Abbeville is a cut above the rest. This world-famous restaurant has been serving up seafood for over 150 years! We meet the owner who worked his way through the ranks as a dishwasher, to becoming the Executive Chef and being able to buy the restaurant he’s dedicated his life to! Don’t miss the Eggplant Abbeville, a tower of eggplant medallions layered with jumbo lump crab and smothered in Dupuy’s white wine caper cream sauce. Don’t worry—we snagged the recipe!