We love this delicious Mexican-inspired torta! They can be made in no time by layering chipotle mayo on bolillo rolls or toasted French bread and topping with pureed Goya Black Beans and sautéed cremini mushrooms. For the finishing touch to this vegetarian sandwich, add avocado slices, Goya Jalapeño Peppers, and onions. A perfect meal for lunch or dinner!
Recipe
Goya Foods’ Black Bean Tortas with Sautéed Cremini Mushrooms
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