Just 30 miles outside Houston is the sleepy beach town of San Leon where a new seafood and oyster house is shaking things up with entrees so elegant, you’ll think you’ve never left the big city. Pier 6 offers seafood so fresh, they call it “tide-to-table.” They’re well known for their super-fresh oysters plucked straight from the Gulf by one of the owners, a second-generation oysterman. Try the Louisiana Blue Crab cakes served with lemon, torn herbs and an Old Bay tartar sauce. Just don’t skip on the flights of frozen cocktails and a Bloody Mary that’s brunch in a glass.
Recipe
Pier 6’s Chimichurri Sauce
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