S7E8 – Goya Foods’ Grilled Mojo Pork Chops

Get out the garlic! We have a taste of Cuba for you this week as Goya Foods’ Executive Chef Fernando Desa shows Tanji how to make a Cuban-style mojo marinade. Tangy Seville oranges, garlic, oregano and cumin add incredible flavor to pork while the acidity makes the meat extra tender and juicy. Learn how to make it now. 

Recipe

Goya Foods’ Grilled Mojo Pork Chops

Similar TV Episodes:

ALL NEW Episode This Weekend: Elote Asado Caesar Salad, Smothered Fried Chicken and Top Texas Pizzas

S7E8 – Bebo’s and Kathy’s Café, The Best Bakeries, and Mozie’s

S7E8 – Boot, Scoot and Boogie at Mozie’s

S7E8 – Tanji’s Wine Finds: What to Drink on Thanksgiving