Get out the garlic! We have a taste of Cuba for you this week as Goya Foods’ Executive Chef Fernando Desa shows Tanji how to make a Cuban-style mojo marinade. Tangy Seville oranges, garlic, oregano and cumin add incredible flavor to pork while the acidity makes the meat extra tender and juicy. Learn how to make it now.
Goya Foods’ Grilled Mojo Pork Chops