In the Houston suburb of Katy, diners are discovering Pearl & Vine — a dazzling, impeccably-designed, family-owned restaurant with a Culinary Institute of America chef leading the charge. With a little bit of something for everyone, the menu varies from Wagyu Beef with Fried Lobster to Apple Pie Bread Pudding. Just make sure to order the Elote Caesar salad topped with Mexican Street Corn and cornbread croutons.
Recipe
Pearl & Vine’s Crab Cakes and Creamed Corn
Neva says
Love the show good resides great information
Mike says
We were in the Houston area and remembered your review of this restaurant. We totally enjoyed it! Thank for all you do!