Looking for a spicy bite to warm you up? Goya Executive Chef Fernando Desa guides Tanji through making some crispy chicken empanadas with a chipotle twist. Tender chicken and smoky chipotle peppers fill these crispy, baked pastries to make a spicy appetizer or snack that’s sure to become a favorite.
Recipe
Goya Foods’ Chipotle Chicken Empanada
Leave a Reply