Make the most of your stand mixer with a variety of attachments including a spiralizer, pasta press, and meat grinder. The possibilities are endless, making this versatile tool well-worth the money. We rounded up some of our favorite recipes to make you a believer. Find them all below.
Spicy Italian Sausage
Freshly ground and packed sausage is an impressive feat, but once mastered, it is a chef gamechanger. Thanks to Bon Appétit magazine and an attachable grinder, sausage links are much easier to create without the extra clean-up. Cook and toss in your favorite pasta, soups, casseroles, or simply enjoy by themselves. Once you get the hang of Italian sausage, try your hand at green chorizo or basil chicken sausage to stay stocked up all year long.
Pasta Recipe
Once you start making homemade pasta, it’ll be hard to go back. Pina Bresciani makes it simple by using KitchenAid’s pasta attachments in order to bring fresh Italian pasta right to your own table.
Zucchini Noodles with Garlic Shrimp
Fresh zucchini noodles are always a refreshing option, especially paired with buttery garlic shrimp. Grab your stand mixer’s spiralizer and make your own zucchini noodles for this satisfying Eat Better Recipes dinner. The spiralizer attachment is also wonderful for creating beautiful salads, fresh curly fries, or thin apple chips.
Parmesan-Black Pepper Parker House Rolls
Time to break out the KitchenAid flour sifter, scale, and dough attachment! These Goodtaste original Parker House rolls are incredibly simple to make with the help of a stand mixer. The dough hook does all of the hard kneading work for you, so you can deliver freshly-baked rolls without breaking a sweat (and look like a total pro doing it).
Vanilla Ice Cream
Nothing compares to homemade ice cream, and this Simply Scratch recipe is unmatched. The best part is that it only requires five ingredients and your KitchenAid ice cream maker does the rest. Enjoy plain or serve with your go-to toppings.
Find the stand mixer tools to make these recipes a reality below.
Leave a Reply