S7E13 – Let’s Go Local at Odd Duck

At Austin’s Odd Duck, what’s in season drives its ever-in-flux menu Austin locals, tourists and country star Randy Rodgers flock to this spot for its Wagyu sliced ribeye that was sourced from a ranch just up the road along with duck eggs and ham that also come from a local farm. At Odd Duck, chef Mark Buley takes a craftsman’s approach to cooking, making everything from scratch and using only local ingredients sourced from regional Texas farmers. Guests can find the list of farms on the restaurant’s website.