A hot bowl of ramen on a chilly evening can change your mood with just one sip. We’ve rounded up the best places to grab a bowl of ramen in five of our favorite cities in Texas: Houston, Austin, San Antonio, Dallas, and Fort Worth. Dare you to try them all!
Ramen is more fun in Houston! This inventive dish features clams and shrimp mixed in with the usual suspects of pork, ginger, and cabbage.
Miso is a salty umami paste made from fermented soybeans and barley or rice malt. The ingredient is commonly used in Japanese cooking, and in this case, it’s key to this spicy ramen bowl!
Tonkotsu ramen features a pork bone broth and melt-in-your-mouth pork belly. Expect a silky texture and extreme depth of flavor from this classic ramen dish.
Who says ramen can’t be for vegetarians? This ramen bowl is a veggie lover’s dream, with plant-based noodles, two types of mushrooms, and a cornucopia of other seared vegetables swimming in broth.
Birria ramen is an inspired mash-up of two already fabulous dishes. The slow-cooked beef shoulder is such a showstopper, it only needs to be accompanied by a sprinkle of cilantro, chopped onion, and a bit of sliced radish.