Cooking with wine is a longstanding tradition in the culinary world. But sometimes it’s all about the beer! On tap here is a collection of recipes featuring all kinds of varieties. Whether you’re a beer drinker or not, you’ll enjoy brewing up these creative dishes that turn drinkable beer into edible delights!
Beer-Braised Mexican Shredded Beef
Slow-cooked in a four-chile sauce, this shredded beef dish is smoky, tender, and delectably complex. Burrata and Bubbles recommends preparing the meat the night before serving, which allows all the flavors to come together.
Alamo Beer Smoked Turkey Legs
Sometimes you want fine dining, and sometimes you just want a big ole hunk of smoked turkey meat! Made with Alamo Beer Co.’s Golden Ale, Texas Black Gold Garlic, and mayonnaise, these turkey legs are sure to scratch your itch.
Beer-Marinated Grilled Pork Chops
This pork chop recipe from Central Market features just eight ingredients and is easily prepared in just three simple steps. We love the addition of Texas pecans right at the end. Choose your favorite dark beer to marinate, but we love Shiner Bock for a fun Texas twist!
Beer, Potato, Cabbage, and Sausage Soup
We think this stew is a Pot of Gold! Courtesy of Central Market, this hearty soup combines all our favorite traditional Irish ingredients and is a true “weekend winner”: Just dump it all in a pot and let it simmer! We suggest using Real Ale’s Han’s Pils for this one.
Chocolate Cream Stout Cake
No “lucky charms” needed here! You can make this luxurious and rich cake from Central Market right in your own kitchen! We love this one with a good ol’ Guinness stout beer.
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