This Easter many restaurants are stepping up to make this holiday extra special, so we round up a few favorite spots in the Dallas Fort Worth area open for dine-in and to-go. Be sure to call ahead to make reservations and place your orders!
Chamberlain’s Steakhouse, 5330 Belt Line Road, 972.934.2467
This Easter, Chamberlain’s Steakhouse will be open for dine-in and pre-order for to-go offering a special curated three-course meal from 10:30 a.m. to 3:30 p.m. for $65 a person! Check out the menu options online and place your order or reservation!
Dive Coastal Cuisine: 3404 Rankin Street; 214.891.1700
Dive is offering incredible Easter catering specials for you don’t have to do a thing besides order and pick up! Enjoy a brunch crab and salmon board, blackened salmon, seared beef tenderloin, salads, sides and pie. Or build your own dive board with a choice of meats and cheese. Dive will be closed Easter Sunday so please order for pick up on Saturday. Their regular menu and seasonal side menu is always available to order here.
Dakota’s Steakhouse, 600 N. Akard St., 214.740.4001
Join them for Easter Brunch, they are offering a three-course brunch that is available for $48 a person and can be enjoyed only on Sunday, April 17 from 11 a.m. to 3 p.m. See their menu here and call at Dakota’s for reservations.
Fearing’s Restaurant, 2121 McKinney Ave, 214.922.4848
Fearing’s is open on Easter Sunday for brunch! Enjoy a pre-fix menu of options like Texas BBQ wagyu brisket, strawberry and aged cheddar tart, achiote marinated mesquite grilled lamb chops & strawberry rhubarb “tiramisu”. Learn more and RSVP here.
The French Room, The Adolphus Hotel, 1321 Commerce St., 214.651.3615
Celebrate Easter with the time-honored tradition of afternoon tea in The French Room. Join them this Easter weekend, April 15 through April 17, and be the first in town to experience the debut of their spring tea menu. Sip champagne and enjoy live harp music in this truly unique dining space. The Easter Bunny will be making a special Sunday appearance and will be available for pictures. Hop on over and make your reservations!
Ellie’s, 1717 Leonard St.; 972.629.0924
Hop over to Ellie’s for Easter Jazz Brunch with family and friends and enjoy spring creations by Executive Chef Dan Landsberg paired with lively music. See Menu & RSVP Here, reservations are highly encouraged.
Georgie by Curtis Stone: 4514 Travis St Suite 132, 469.466.8263
Make your Easter brunch plans at Georgie by Curtis Stone. Enjoy a three course meal with selection like Brioche French toast, a lamb rack and chocolate tart. Brunch is $80 per adult and $40 per child.
Hawthorn, 208 S Akard, Dallas, TX 75202, 214.760.1554
Join Hawthorn for Easter Brunch, April 17th. Only for Easter, enjoy a three-Course prix fixe menu for $65. See the menu here.
Mansion Restaurant at the Rosewood Hotel, 2821 Turtle Creek Blvd., 214.443.4747
Celebrate Easter in an ambiance of timeless charm at The Mansion Restaurant. Enjoy a special three-course brunch special available April 17 for $145 per adult and $45 per child. View the Easter menu here. Please call + 1-214-443-4747 for reservations.
Perry’s Steakhouse & Grille, 2100 Olive Street Dallas, TX 75201, 214-855-5151
Perry’s is open for dine-in and to-go! Opening early at 11 am for Easter Sunday with Perry’s Double Smoked, Triple Glazed Ham or Caramelized Prime Rib Specials, Brunch Cocktails and more! Plus, Family Style Meals TO-GO all weekend long.
Rise and Thyme: 211 S. Akard Street, 972.268.7605
For Easter, they’re offering picnic baskets to-go or you can reserve a picnic set up with blankets and pillows on the lawn out front of the restaurant. The basket is $100 and feeds four people.
It includes assorted deviled eggs, avocado toast, mixed greens with hazelnut vinaigrette, dried fruit, herbs, roasted lamb & Harissa wrap *veg option available, kale & shiitake quiche, assorted cookies, big slice of Funfetti cake and Easter bunny ears and egg decorating kit. Deadline is Wednesday, April 13th. Order online here.
Ruth’s Chris Steak House, Multiple Locations
Ruth’s Chris will be open early on Easter Sunday, so you can raise a steak to togetherness – around Ruth’s table or yours. Celebrating at home? Bring Ruth’s to your at-home celebration, a feast the whole family to enjoy. Comes with your choice of salad, an entrée, two sides and dessert all for $195. Available for pickup April 16 and 17. Learn more here.
Sloane’s Corner: 2001 Ross Ave Suite 125, 214.484.1395
Sloane’s Corner is rolling out a delicious three-course brunch menu, available only on the Easter holiday. Guests can enjoy the exclusive brunch, available for $38 per person, and can be enjoyed only on Sunday, April 17 from 11 a.m. to 3 p.m. See the menu here.
Toro Toro: 200 Main St., 817.210.2222
This Easter, enjoy Toro Toro’s Bottomless Brunch featuring their Latin DJ and enjoy bottomless brunch plates OR delicious a la carte options. Enjoy bottomless food for $39 per person + $3 traditional brunch cocktails. Priced per guest. Their a la carte food options start at $11 and up.
Truluck’s Ocean’s Finest Seafood & Crab, 2401 McKinney Ave. 214.220.2401
Start a new tradition and celebrate Easter weekend with Truluck’s. It’s Sunday’s best all weekend long. It’s Sunday’s best all weekend long. Sip on their signature cocktail, The Easter Bloom ($14.50), and indulge in the Lobster Thermidor featuring Florida lobster simmered in a creamy shellfish sauce with Havarti, mushrooms, and tarragon ($120). Available 4/15-4/17 in addition to their regular menu. Your table is waiting.
Disappointing to see Dive Coastal on there after my experience with them at Valentines.