Edible flowers aren’t just eye candy. They also bring a sweet, herbaceous element to your meals. Milk and coffee pair especially well with the distinctive aroma of lavender, while the soft scent of rose petals complements dark chocolate’s bitter qualities. As we usher in the warm-weather months, read on to discover more unexpected recipes featuring flowers (just be sure to always use the food-safe, edible kinds)!
Pistachio-Rose Granola
Dress up your morning granola with the added elegance of dried rose petals. This Furthermore recipe includes plenty of crunchy pistachios, sweet coconut chips, and a hint of cinnamon. Enjoy it with yogurt or grab a handful for a healthy snack!
Goat Cheese with Edible Flowers and Honey
Perfect for a cocktail party or a Mother’s Day treat, this goat cheese log is encased in edible flowers and drizzled in floral honey. The key to this simple showstopper is to press the flowers beforehand so they adhere better to the goat cheese. Wrap the cheese log in plastic wrap and store it in the refrigerator for up to 24 hours before serving. Just be sure to bring it to room temperature beforehand.
Raspberry-Rose Chocolate Bark
Our rose chocolate bark looks as luxurious as it tastes! That’s partially because we call for melting down quality chocolate bars to achieve the silkiest texture and richest flavor; chocolate chips simply won’t get the job done here. Pro tip: Don’t skimp on the sprinkle of flaky sea salt, as it perfectly complements the bitterness of the chocolate.
Edible Flower Spring Rolls
Taste the rainbow with this floral take on the traditional spring roll. A go-to for any spring festivity, this Live Eat Learn recipe is an easy-to-follow guide to making these ornate rolls. The bite-sized beauties are not only gorgeous to look at, but they double as a great vegan option if you’re entertaining a crowd this spring and summer.
Edible Flower Shortbread Cookies
Take a cue from Montecito-based baker Loria Stern and turn your basic shortbread cookies into works of art! To ensure the flowers remain flat while baking, firmly press each individual petal into the cookie dough. Don’t be afraid to experiment with colored doughs or unique food-grade blooms—find lots more inspiration for this edible art project on My Modern Met.
Lavender Bedtime Milk
If warm milk at bedtime brings on waves of childhood nostalgia, try this adult lavender-infused version from Kale & Caramel. Shake off the stresses of everyday life with a cupful of coziness—and if you’re feeling really ambitious, take the accompanying #30screenlessnights challenge to reset, refresh, and set your mind at rest.
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