The long-awaited season 8 of Goodtaste with Tanji premieres the weekend of October 15! Like the previous seasons, this year’s will be packed with wine, food from various local restaurants across the Lone Star state, and incredible stories about the owners behind the scenes.
To celebrate, Tanji paid a visit to the KPRC studio and shared some of the must-try dishes by several local favorites that will be featured including Musaafer, Chef’s Table, B&B Butchers, and Island Grill. They’ll dig into an over-the-top $100 Katsu sandwich, indulgent crème brûlée French toast, a creative mushroom ceviche, and a delicious stuffed acorn squash vegan dish! Plus, along with a new season comes new wine finds. Check out the full segment here!
Tanji’s Picks:
Josh Cellars Sonoma County Reserve Chardonnay ($19)
The Night Brigade Pinot Noir ($21)
A special thank you to our friends at Kuhl-Linscomb for the beautiful tablescapes. And thanks to KPRC for all the fun! As always, many of these bottles (and many more!) can be found at your local H-E-B. Wine prices and availability are subject to change and may vary.
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