Louisiana boasts lots of unique flavors and adventurous hideaways, but there’s nothing quite like dining on your own private island! At Mariner’s in Natchitoches, diners can experience natural beauty while feasting on favorites like Panko-Crusted Sea Bass over Spinach Madeline, New Orleans Bread Pudding, and Boudin Fried Wontons—they’re savory and sweet at the same time and packed with a little Cajun heat! One of the staple dishes here is the giant Fried Seafood Tower, stacked with plenty of deep-fried Louisiana shrimp, Cajun crawfish tails, tender calamari, soft-shell crabs, tasty crab cakes, fried oysters, alligator bites, even golden-fried lobster tails! Guaranteed to satisfy even the heartiest of appetites.
Recipes
Mariner’s Fried Seafood Tower
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