Wild Oats takes Texas pride to a whole new level—virtually every dish has Lone Star roots. This lively eatery is right next door to the newly revamped Houston Farmers Market, where chefs stroll through the market every day selecting fresh ingredients to put on your plate. Wild Oats’ claim to fame is the extra-crispy chicken-fried steak smothered in mashed potatoes and jalapeño bacon gravy. Some say it’s the best in the state. There’s only one way to find out!
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