For out-of-this-world barbecue, no need to visit another planet—just head to InterStellar BBQ in Austin. Ranked #2 Best BBQ in the entire state by Texas Monthly, InterStellar delivers the goods! Melt-in-your-mouth smoked brisket served with incredible sides like smoked scalloped potatoes with a toasted Parmesan crust will leave you craving more. And some say the banana pudding is the best they’ve ever had! Chef John Bates shares the recipes for a couple of his top side dishes: the zesty Tomato Zucchini Salad and the spicy Jalapeño Slaw. You won’t want to miss these!
Recipes
InterStellar BBQ’s Tomato Zucchini Salad and Jalapeno Slaw
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