Rick’s Chophouse is McKinney’s first four-star restaurant, which has all the amenities and first-class service you’d expect from a premier dining room, yet it feels as comfortable as your own living room. The sensational sea bass served with citrus butter and chili oil will convince you you’re in a top-tier city of the world, as well as the phenomenal filet and lobster. Owner Rick Wells is on a mission with his restaurant to not only feed his community, but to lift them up, too; his passions include supporting local farmers and ranchers, repurposing land by growing produce in an old baseball field, and supplying fresh produce to those experiencing food insecurity. One of his signature dishes is the magnificent Cowboy: a 22-ounce bone-in ribeye served with golden fried onion rings—a true delight for the heartiest of appetites!
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