In the Houston suburb of Katy, diners are discovering Pearl & Vine—a dazzling, impeccably designed, family-owned restaurant with a Culinary Institute of America chef leading the charge. With something for everyone, the menu varies from Wagyu Beef with Fried Lobster to Apple Pie Bread Pudding. Just make sure to order the Elote Caesar Salad topped with Mexican street corn and cornbread croutons.
Recipe
Pearl & Vine’s Crab Cakes and Creamed Corn
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