The Alamo City has yet another claim to fame: a James Beard Award–nominated chef who is slingin’ smoked meats and slammin’ sides at 2M Smokehouse in San Antonio. Chef Esaul Ramos fuses Texas traditions with Mexican flavors, like serrano peppers and Oaxaca cheese pork link sausages and a homemade sweet coleslaw. The tangy, tasty take on mac and cheese and the sensationally seasoned Mexican street corn here are must-haves! Don’t miss a bite from this delicious stop!
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