It’s a new year, so time to start working on a new you, right? To help tackle that task, we visit Sysco’s ultra-talented and highly knowledgeable Global Executive Chef Neil Doherty in the Sysco Kitchen. Turns out, you don’t have to sacrifice flavor to enjoy healthy alternatives to old favorites, like a burger and fries. Chef Neil shows us how superfoods, spices, and herbs can turn an average meal into something extra-special!
Recipe
Sysco Kitchen’s Kicked-Up Black Bean Burger
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